Crawfish Pies is like crawfish etouffee in a pie crust…crawfish, rice, special seasonings, and cream of mushroom…a little spicy. A little different twist on the traditional Natchitoches meat pie. This flaky crust is filled with rice and crawfish tails; sauteed in onion and other special seasonings. Just bake in the oven or deep fry and Enjoy! 4 per box. 3.75 oz per pie.
 
*KEEP FROZEN UNTIL READY TO COOK*