Lady Cream Peas are a type of cowpea. They have no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes. Like all of our beans, Camellia’s Lady Cream Peas are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our growers gave our bean quality standard – which exceeds the top USDA requirements. Try some today – we think you’ll taste the difference.
Camellia Lady Cream Peas
SKU: 7105400011
$5.79Price
What Are Lady Cream Peas?
Lady Creams can be cooked with salt pork, tasso, or smoked ham and served with rice for a distinctly Southern meal.
- Blackeye peas, crowder peas, field peas, and Lady Cream peas are varieties of the same species commonly called “cowpeas” or “Southern peas”
- Like blackeye peas, crowder, and field peas are ideal for soul food dishes
- Field peas, crowders, and Lady Creams are delicious when cooked with Camellia Brand’s Dry Herb Blend