With crawfish season starting in spring followed by a bountiful harvest of shrimp and crabs in summer, the outdoor Shrimp/Crab Boil on the bayou is the event that brings it all home. Since most supermarkets offer fresh seafood year-round, you can enjoy this feast anytime, anywhere. New potatoes, corn-on-the cob, onions and garlic boiled with your favorite combination of fresh shellfish get jazzed up with our all-in-one seasoning. Our perfectly blended seasoning packet makes it simple to ''dump 'n' boil”. Hand-crafted in Broussard, Louisiana.
Cajun's Choice Shrimp, Crab, & Crawfish Boil
Product Usage Instructions:
After cooking, turn off heat and let the seafood soak per chart (see back of package). Drain and enjoy! This package will season 5 pounds of shrimp, 12 Blue crabs, 4 Dungeness crabs or 9 pounds of crawfish.
Product Ingredients:
Salt, Red Pepper, Granulated Garlic, Paprika, Black Pepper, Crab Spice (Water, Polysorbate 80, Natural Flavor, Propylene Glycol, Xanthan Gum), Oleoresin Paprika