With crawfish season starting in spring followed by a bountiful harvest of shrimp and crabs in summer, the outdoor Shrimp/Crab Boil on the bayou is the event that brings it all home. Since most supermarkets offer fresh seafood year-round, you can enjoy this feast anytime, anywhere. New potatoes, corn-on-the cob, onions and garlic boiled with your favorite combination of fresh shellfish get jazzed up with our all-in-one seasoning. Our perfectly blended seasoning packet makes it simple to ''dump 'n' boil”. Hand-crafted in Broussard, Louisiana.