When you start with a Blue Runner Creole Meal Base, you get all the flavor with a lot less work – and no one will be the wiser. If these products had been around in your grandmother’s day, trust us, she’d have used them. We start with a roux so you don’t have to.
The name Gumbo Ya-Ya is said to come from the fact that bayou women would do a lot of talking or “ya-ya-ing” while they cooked the gumbo all day long. With our quick and easy Blue Runner Creole Ya-Ya Gumbo Base, they’ll be less time for talking and more time for eating.
Blue Runner YaYa Gumbo Base
Serving Suggestions:
Shake can before opening. In a stockpot, heat Blue Runner Ya-Ya Gumbo Base to a boil. Reduce heat and add seafood, cooked chicken, or sausage and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice. If desired, garnish with green onion.
INGREDIENTS
INGREDIENTS: ONIONS, ROUX (FLOUR {BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, COTTONSEED OIL), CELERY, BELL PEPPER, TOMATO PUREE (TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID), CHICKEN STOCK (WATER, CHICKEN MEAT WITH NATURAL JUICES, SALT, CANE JUICE SOLIDS, MALTODEXTRIN, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACTIVES, TUMERIC), SPICES, MONOSODIUM GLUTAMATE, SALT, SUGAR. CONTAINS: WHEAT