Folks loved our canned products so much, we decided to launch a line of dry beans as well. These are premium beans for your most cherished recipes. We also offer a Red Beans & Rice Family Meal Kit. It contains everything you need for Monday night or any night.
A type of kidney bean, the navy bean got its name because they were a regular part of the sailor’s diet in World War I. While they’re also known as the Boston Bean and the Yankee Bean, we love our navy beans down South, too. And none are better than Blue Runner Premium Select Dry Navy Beans. Not only are these beans delicious but, because their skin and fine texture don’t break up when cooking, they work with all your favorite recipes.
Blue Runner Dry Navy Beans
Serving Suggestions:
Soak beans in water overnight. Rinse. Add beans with water to a large pot, bring to a boil. Reduce to simmer. In a separate skillet brown meat and set aside, reserving fat drippings. In drippings, sauté onion, garlic, parsley and celery. Add meat, vegetables, and bay leaf to beans. Add salt, pepper and Creole seasoning to taste. Cover and simmer, stirring occasionally for about 1 to 1.5 hours, or until tender. Add water while cooking if necessary. Remove bay leaf. Serve over bed of steaming rice. Yields 6-8 servings.
INGREDIENTS: NAVY BEANS