When you start with a Blue Runner Creole Meal Base, you get all the flavor with a lot less work – and no one willbe the wiser. If these products had been around in your grandmother’s day, trust us, she’d have used them.We start with a roux so you don’t have to.
Our traditional Creole Chicken and Sausage Gumbo Base starts with a roux and ends with a smile. In fact, people will ask if you spent all day on it! Just open up a can, add meat, and you have a delicious pot of Creole gumbo not all that different from what our Louisiana grandmas used to take hours to make.
Blue Runner Chick Gumbo Base, Creole Style
Serving Suggestions:
Shake can before opening. In a stockpot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add pre-cooked chicken or sausage and continue to simmer for 3-5 minutes until meat reaches desired temperature. Serve over steamed rice. If desired, garnish with green onion.
INGREDIENTS
INGREDIENTS: ONIONS, ROUX (FLOUR {BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, COTTONSEED OIL), CELERY, BELL PEPPER, TOMATO PUREE (TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID), CHICKEN STOCK (WATER, CHICKEN MEAT WITH NATURAL JUICES, SALT, CANE JUICE SOLIDS, MALTODEXTRIN, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACTIVES, TUMERIC), BEEF STOCK (WATER, ROAST BEEF WITH BROTH, YEAST EXTRACT, SALT, CANE JUICE SOLIDS, MALTODEXTRIN, BARLEY MALT EXTRACT, ONION, SPICE EXTRACTIVES, POTATO, GARLIC), SPICES, MONOSODIUM GLUTAMATE, SALT, GARLIC, LIQUID SMOKE. CONTAINS: WHEAT