Cooking Instructions
SORT AND WASH BEANS.
Soak cleaned beans and the contents of a small package in 6 cups of cold water while preparing the next step. Season 2 lbs. of your favorite meat with 2 teaspoons of BAYOU MAGICCAJUN SEASONING. In a large heavy pot, brown meat in 3 tablespoons of cooking oil. (When using wildgame sprinkle with 1 tablespoon apple cider vinegar as it starts to brown.) Add 1 (8oz.) can of tomato sauce, 6 cups of water, 2 BAYOU MAGIC BAY LEAVES, and bring to a boil on medium-high heat. Add the 6 cups of water with soaked beans and seasoning. Stir. Reduce heat to medium-low and COOK COVERED for about 3 hours or until beans are tender. Remove bay leaves.
